Welcome to Gaeta Family Farm

This farm was recently established in 2012 by Tony Gaeta after retiring from Saint-Gobain focused primarily on producing pure maple syrup and growing Christmas trees. A newly constructed sugar house was built in order to process maple tree sap collected from 200+ taps on this property and on Upper Mountain road. Even though we are a small producer, we utilize state of the art equipment to make maple syrup. Making maple syrup is something we love doing each year!


This year will be our fifth maple weekend participation. Last year we had an excellent turnout with more than 800 people showing up.  


Maple weekend is planned for March 23 & 24/ March 30 & 31, 2019 (10am -4pm, each day). https://www.youtube.com/watch?v=SrgwwngklRM&feature=youtu.be

 

 

Normal Store Hours

Monday through Friday-- 10am to 4pm.
Saturday Hours--10am to 2:30pm
Sunday Hours--11am to 4pm.
Phone 716-439-9435
Cell 508-353-2482

Come by to learn how maple syrup is made and see the process in action. We are more than happy to provide a one on one tour of our small operation. 

Please call first to make sure someone is home. 

We sell Maple molded sugar, Maple encrusted sunflower seeds/peanuts, Maple cream, Maple Mustard, popcorn and of course, Maple Syrup.

Cash Only Please